The Shocking Revelation of Pei Wei Menu.

Pei Wei is giving guests a brand new strategy to boost nutrition and flavor inside their customizable meals with the creation of quinoa on the menu. This is basically the first Asian-inspired fast casual restaurant to provide quinoa, which will be offered at Pei Wei prices greater than 200 restaurants through July 4.

The nutrient-dense, gluten-free ancient grain, which happens to be a good source of protein, fiber, iron, thiamin and b vitamin-6, is featured for the short time within the new Korean Spicy with Quinoa. Guests could also pair quinoa with any one of Pei Wei’s Wok Classic entrees to have an additional 99 cents.

The Korean Spicy with Quinoa, starting at just under $8, is made with nutritious, flavorful ingredients including carrots, edamame, freshly chopped red bell peppers, bean sprouts and scallions. The dish is wok-cooked with sesame oil and spicy sauce, inspired from the sweet-tangy-spicy flavors of traditional Korean bulgogi, then lightly dexapky60 in soy sauce. It may be ordered with chicken, steak, shrimp or tofu.

“As a leader in the fast casual industry, Pei Wei offers guests bold flavors and light options created using high-quality ingredients selected for taste and nutrients and vitamins,” said Pei Wei Chief Marketing Officer Clay Dover. “We added quinoa to your spring menu to offer Pei Wei guests a brand new way to deal with themselves through better diet.”

Now available with quinoa or salad, Pei Wei’s Wok Classics are supposed to order in 10 flavorful recipes including Mongolian, Kung Pao, Ginger Broccoli and Sweet & Sour.

Founded in 2000, Scottsdale, is undoubtedly an Asian-inspired fast casual restaurant that prepares each dish to buy inside the tradition of ancient Asian cooking methods using freshly chopped ingredients. Menu offerings include lettuce wraps, salads, sushi and Wok Classics which can be easily customized for almost any palate or diet, including gluten-free and vegetarian.